MIKEYS FAMILY DINER LLC

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -At rear kitchen entrance. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under flat grill. -Exterior of flat grill. -Rubber shelf liner under prep table. Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service -Coins and protein powder on soda syrup boxes. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Under flat grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Walk in cooler.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. -Coffee in filters not covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling tile missing. -Over rear dry storage near rear exit door.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of stovetop. -Exterior of fryers. -Walk in cooler fan covers. Repeat Violation

High Priority - Employee washed hands with cold water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. -Walk in cooler is currently down, no TCS foods being stored in walk in cooler at time of inspection.

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Exterior of fryer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Tilapia over bread in reach in freezer. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Hood filters.

Basic - Single-service articles improperly stored. -Box of towels on floor in side storage.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.

Basic - Food stored on floor. -Cooking oil.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. -Under flat grill.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, less than 4 hours. Advised to rapid chill.

Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Cooking oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled toast with no gloves.

High Priority - Toxic substance/chemical improperly stored. -Tube of caulk over freezer in dry storage. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Hood filters.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored next to chocolate chips. Corrected On-Site

Basic - Food stored on floor. Bag of onions in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in rear storage. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water turned off on right side faucet. Three compartment sink has 2 different faucets.