DOUBLE T'S BAR & GRILL LLC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket. Warning - From follow-up inspection 2024-01-23: -1 live on bottom wall of warewash. -1 live on upper wall of warewash. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator refilled sanitizer. Rechecked at Chl 50 ppm. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Dead roaches on premises. -2 dead in white refrigerator. -6 dead in warewash. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ham. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Taco meat 03-21. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat dated 03-21. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Knife stored in handsink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili. Warning

Basic - Drain cover(s) missing. On cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. Warning