BROOKLYN'S PIZZERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Partial cooked chicken cutlets over buns.

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by ketchup bottles. -Hydrogen peroxide by gloves. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers. -Reach in cooler shelves containing sliced lunch meat. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over whipping cream.

High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from sauces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -Slicer blade guard.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in prep cooler gasket torn. -Knife handle. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cheese cooler.

Basic - Ripped/worn tin foil used as shelf cover. -By steam tables. Repeat Violation

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cheese pizza. Manager corrected. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Strainers.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn to left of fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. -At warewash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.

Basic - Ripped/worn tin foil used as shelf cover. -Below steam table.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza.

Basic - Bowl or other container with no handle used to dispense food. Sugar scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn by fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. -By warewash. -By soda station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.