Apr 2, 2026
Routine - Food
Call Back - Complied
Mar 25, 2026
Routine - Food
Warning Issued
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, less than 4 hours. Advised to rapid chill. Warning