MAIN DINING KITCHEN

High Priority - Dented/rusted cans present. See stop sale. -#10 tomato paste. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipping cream 46f. Manager placed in freezer to rapid chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Squeegee stored in ware wash hand sink. Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. -Red snapper advertised, serving regular snapper. Verified on seafood list. Manager re printed menu. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Sanitizer bottle. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Under prep table, by clean pans. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -Under 2 compartment prep sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by alto sham. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Warning

Basic - Utensils in poor condition. -Food brushes. -Ice cream scoops. Warning

High Priority - Dented/rusted cans present. See stop sale. -#10 of spaghetti sauce. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Over fried chicken. -Salad bar. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Soup 127f. Less than 4 hours. Advised to reheat. Soup 182f. -Meatloaf 131f. -Gravy 118f. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over hot chocolate. -Soap next to seasonings. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Men and women's restroom. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Salad bowls. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Warning

Basic - Water leaking from pipe and/or faucet/handle. -Under prep sink. Warning

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of bread crumbs. Warning

High Priority - Dented/rusted cans present. See stop sale. -#10 can of oranges. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Single-service articles improperly stored. -Cups on floor in dry storage. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Stack oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink In warewash.

High Priority - Dented/rusted cans present. See stop sale. -Sliced peaches. -Diced beets. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning

Basic - Floor area(s) covered with standing water. Mop sink room. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning

Basic - Single-service articles improperly stored. To go containers on floor in dry storage. Warning

Basic - Water leaking from pipe and/or faucet/handle. -Handsink. Warning

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2022-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By warewash. Warning - From follow-up inspection 2022-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -For some employees. Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Wait station double door cooler. Warning - From follow-up inspection 2022-03-16: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw wahoo over cooked ribs. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork over fish. Corrected On-Site Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook clean grill with rag and then handle cooked noodles. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 67f. Less than 4 hours. Advised to rapid chill. Butter 66f. Less than 4 hours. Advised to rapid chill. Manager placed in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 98f. Advised to reheat to 165f. Cooked onions 95f. Advised to reheat to 165f. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By warewash. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -For some employees. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over prep area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over clean silverware. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Wait station double door cooler. Warning

Basic - Floor area(s) covered with standing water. By steam table. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Double stack oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light shield in walk in cooler. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Manager refilled. Rechecked at 200 ppm. Corrected On-Site Warning