Lady Lake, Lake County

COFFEE FOR THE SOUL

1002 ALVEREZ AVE, Lady Lake, FL 32159

FoodSeating
Latest violations
6
2 High Priority
Mar 5, 2026
City
Lady Lake
County
Lake
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

08A-04-5

Detail 24417404

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over avocados. Corrected On-Site

03A-02-5

Detail 24417401

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 68f, Less than 4 hours. Manager placed in refrigerator. Corrective Action Taken

53B-13-5

Detail 24417403

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

29-28-4

Detail 24417400

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters by mop sink expired 03-03-2025.

12B-07-4

Detail 24417399

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

25-05-4

Detail 24417402

Basic - Single-service articles improperly stored. -Case of to go bags on floor in kitchen. -Bag of styrofoam trays on floor in kitchen. Corrected On-Site

Sep 22, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 24053989

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning - From follow-up inspection 2025-09-22: Time Extended

Sep 19, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 24049095

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 113f, Beef 128f, Pork 140f. Reheating over 2 hours per manager. Warning

03E-02-5

Detail 24049096

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chicken 113f, Beef 128f, Pork 140f. Reheating 2 hours per manager. Warning

02B-01-5

Detail 24049097

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Poached eggs. Only one menu. Manager placed asterisk on menu. Corrected On-Site Warning

41-17-4

Detail 24049094

Intermediate - Spray bottle containing toxic substance not labeled. -Manager labeled. Corrected On-Site Warning

35B-01-4

Detail 24049093

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning

May 29, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.