Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over avocados. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 68f, Less than 4 hours. Manager placed in refrigerator. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters by mop sink expired 03-03-2025.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. -Case of to go bags on floor in kitchen. -Bag of styrofoam trays on floor in kitchen. Corrected On-Site