DUNKIN DONUTS 221

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of dairy machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Manager fixed her hair in ponytail. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of turbo chef.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in triple door cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Rags stored around front sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.

Basic - Hole in or other damage to wall. -Under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep cooler gasket.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on top of prep cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in prep cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair. In front of ice machine. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler to left of donut case.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of ice machine. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. In front of ice machine.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle trash can and then handle bagels.

Intermediate - Handwash sink used for purposes other than handwashing. Front line handsink used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic shield at front line ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above frosting containers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table top at front line.

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle.