Dec 19, 2025
Routine - Food
Call Back - Complied
16-32-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -No quat test kit. Warning - From follow-up inspection 2025-12-19: Time Extended
Dec 10, 2025
Routine - Food
Warning Issued
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -No quat test kit. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning