I BAR B QUE EXPRESS INC

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2026-05-01: -Operator is waiting for new company to install a new dish machine. Time Extended - From follow-up inspection 2026-05-13: Operator is waiting on new machine to be installed from a new company, states will be installed next week. Three compartment sink is being utilized for sanitization. Time Extended - From follow-up inspection 2026-05-22: 0 ppm. Admin Complaint

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -To right side of three compartment sink. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-22: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2026-05-01: -Operator is waiting for new company to install a new dish machine. Time Extended - From follow-up inspection 2026-05-13: Operator is waiting on new machine to be installed from a new company, states will be installed next week. Three compartment sink is being utilized for sanitization. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -To right side of three compartment sink. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2026-05-01: Time Extended - From follow-up inspection 2026-05-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2026-05-01: -Operator is waiting for new company to install a new dish machine. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -To right side of three compartment sink. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. Warning - From follow-up inspection 2026-05-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -Soap over to go cups. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided form. Operator posted. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning

Basic - Floors not maintained smooth and durable. Repeat Violation Warning

Basic - Hole in or other damage to wall. -To right side of three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over onion rings. Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 by prep cooler near warewash. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Hole in ceiling over rear corner above freezer. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gaskets torn. Warning

Basic - Floors not constructed to be easily cleanable. Warning

Basic - Food stored on floor. -Soda syrup boxes. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over okra. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 56f, Potato Salad 54f. Less than 4 hours. Advised to rapid chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rib tips 118f, Ribs 107f, Chicken 93f, Brisket 110f. Less than 4 hours. Advised to reheat. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -At drink station. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At drink station. -In kitchen. Warning

Intermediate - No soap provided at handwash sink. -In kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Stored on soda syrup boxes. Warning

Basic - Floors not maintained smooth and durable. -Throughout. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries.

High Priority - Roach activity present as evidenced by live roaches found. -1 live by prep cooler near warewash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49f, Potato salad 47f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 119f, Brisket 107f. Less than 4 hours. Advised to reheat. Operator turned up heat. Corrective Action Taken Warning

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor area(s) covered with standing water. -Side prep area.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service articles improperly stored. -Paper towels on floor.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 60f, Coleslaw 61f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. -Soda syrup boxes. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Water leaking from pipe and/or faucet/handle. -Leaking from condenser in walk in cooler. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Collard greens 122f, less than 2 hours. Advised to reheat. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked sausage in walk in cooler. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Observed dishwasher handle dirty plates and then stack clean plates. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 52f, Potato salad 52f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in freezer by fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51f, Potato salad 49f, Cut tomato 48f. Pork chops 55f, Fish 52f, Chicken 58f, Wings 58f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f. Less than 2 hours. Advised to reheat to 165f or above. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Interior of fryer cabinets.

Basic - Ripped/worn tin foil used as shelf cover. By fryers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout.