OCEAN HOUSE

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled plates Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked pasta in kitchen Raw shrimp over cooked sausage walk in cooler Raw beef over cooked chicken in kitchen Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce Raw oysters over unwashed lettuce walk in cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill milk (49F - Cold Holding) Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked eggs covered Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in in kitchen soiled and water standing Warning

Intermediate - Handwash sink not accessible for employee use at all times in server area Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning

Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food sugar, operator removed Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, cups in kitchen Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice buckets Warning

Basic - Drain cover(s) missing. Dish area Bar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and prep area, operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public chicken walk in cooler Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top old drinks in bar, operator moved Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, educated operator and employee, employee removed bracelet Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water. In bar and dish area Warning

Basic - Food stored in undrained ice. Milk Raw oysters Muscles Crawfish Alaska crab Corrected On-Site Corrected On-Site Warning

Basic - Food stored on floor. Oil Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses fryer, operator moved to clean surface Corrected On-Site Warning

Basic - Insect control device installed over food preparation area and in kitchen Warning

Basic - Light not functioning in dry storage Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Shelves in prep area throughout establishment Exterior rice cooker Exterior steamer Exterior dry goods containers near ice machine Hood filters Warning

Basic - Objectionable odors in bathroom or other areas of the establishment in dry storage Warning

Basic - Silverware/utensils stored upright with the food-contact surface up in server area Warning

Basic - Soiled dry wiping cloth in use in kitchen Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Bar hand sink Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in bar, opera moved behind bar Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water Corrected On-Site Warning

Basic - Unnecessary items stored in garbage enclosure. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in mop area, operator turned upside down to dry Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt kitchen, operator labeled Corrected On-Site Warning

Basic - soiled floors and floor drains dish area Warning