EL SANDWICHON

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table Repeat Violation

Basic - Cardboard used to line food-contact shelves. -interior of reach freezer section of silver refrigerator

Basic - Equipment in poor repair. -gaskets on reach-in cooler beside fryers

Basic - Ice buildup in white reach-in freezer

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelf under flat top grill

Basic - Wet mop not stored in a manner to allow the mop to dry. -outside truck

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator packaged commercially processed juice in sealed bags for sale. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over mustard in white reach in cooler. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. -operator repackaged commercially processed juice in sealed bags at home.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F - cold holding); fresh garlic/oil (54F - Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action Taken** Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich make station

Intermediate - Spray bottle containing toxic substance not labeled. -bleach in spray bottle under service window. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. Corrective Action Taken