Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area. Ceiling in dish area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen Interior white reach in cooler at front counter. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on dish rack. Operator inverted. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sauces in reach in cooler. Operator removed. Corrected On-Site