SUBWAY RESTAURANT #45122

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - white cutting board on line - electric slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging above prep table Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of front line oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets at front line reach-in - lower shelving under make line. - exterior of front line oven

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line. Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - Toxic substance/chemical improperly stored. -Degreaser stored over prep table. -Sanitizer stored over slicer in rear storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -By three compartment sink.

Basic - Stored food not covered. -Loaves of bread in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46-47f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Intermediate - No soap provided at handwash sink. In men's bathroom.

Basic - Food stored on floor. Soda syrup box in rear storage.

Basic - Single-service articles improperly stored. Disposable soup bowls on floor in rear storage.