THE CRAZY GATOR

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen Repeat Violation - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in. Warning - From follow-up inspection 2026-03-10: Floor at the bar is completed. Operator is still working on other area. Needed more time to complete. Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. By fry station at cook line. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink. - From follow-up inspection 2026-03-10: Time Extended - From follow-up inspection 2026-05-11: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler. - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled. - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in. Warning - From follow-up inspection 2026-03-10: Floor at the bar is completed. Operator is still working on other area. Needed more time to complete. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. By fry station at cook line. - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink. - From follow-up inspection 2026-03-10: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 12-29-25 in prep cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler.

High Priority - Toxic substance/chemical improperly stored. Sanitizer on cooler at cook line next to salt. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.

Basic - Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in. Warning

Basic - Floors not constructed to be easily cleanable. By fry station at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.blue, yellow green red and tan on prep table. - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By ice machine Repeat Violation - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the right of cook line soiled. Fan guard in walk in cooler Repeat Violation - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer Repeat Violation - From follow-up inspection 2025-07-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from night before Cooked Chicken Wings (53F - Cooling)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. Operator removed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From two days days prior Cole Slaw (52F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From two days days prior Cole Slaw (52F - Cold Holding) Queso (46F - Cold Holding); Rice (51F - Cold Holding); Green Beans (47F - Cold Holding) Rice (49- Cold Holding); Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table in the kitchen Meat slicer soiled. Fryer baskets Operator cleaned. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by prep area.

Basic - Cutting board has cut marks and is no longer cleanable.blue, yellow green red and tan on prep table.

Basic - Dead roaches on premises. One dead inside front door entrance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in the corner by dry storage rack in the kitchen Floor by prep table soiled. Floor under dish washer soiked

Basic - Floor tiles missing and/or in disrepair. By ice machine Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on vending machine. Operator renewed by end of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep area in the kitchen. Operator cleaned... Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the right of cook line soiled. Fan guard in walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of cook line soiled. Repeat Violation

Basic - Single-service articles improperly stored. Box of lids on the floor. Operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - under ice machine Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall behind electric slicer. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - over flat top grill. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flying insects in dish area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef stored over pineapple chunks in reach in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach- in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); deli ham (54F - Cold Holding); deli turkey (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (54F - Cold Holding); creamer (54F - Cold Holding) operator discarded. Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over condiments in service area. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep area. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. - under ice machine Warning

Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine Warning

Basic - Hole in or other damage to wall. - wall behind electric slicer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. Warning

Basic - Light not functioning. - over flat top grill. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage in - kitchen area - prep area - Dish area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - oven in kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk-in floor Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - egregious damage on walls in kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas Warning - From follow-up inspection 2023-09-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Person preparing salad and serving food. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - all line cooks leaving line going to coolers in prep area and returning Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen area Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on hand sink a t front bar. - bottle of oven cleaner stored next to rolls. - spray bottle stored next to bottle sauces in prep area. - spray bottle of cleaner hanging on shelf in server area Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -All cutting boards on cooks line. - interior of fryers and fry baskets. -char grill surface - burner stove top Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to ice machine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom facility in disrepair. No hot or cold water in woman's bathroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen area and prep areas. Warning

Basic - Ceiling shows damage in - kitchen area - prep area - Dish area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Light fixture in women bathroom. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of cups stored in dry storage area. - cups in server area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line Warning

Basic - Dead roaches on premises. - 2 dead under true cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Line cook Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. - oven in kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area. Warning

Basic - Floors not constructed to be easily cleanable. - walk-in floor Warning

Basic - Hole in or other damage to wall. - egregious damage on walls in kitchen area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on ice machine Warning

Basic - In-use tongs stored on on lettuce between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line -Microwave on cooks line. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters -Gaskets on all cold holding units in kitchen area. - exterior of cooking equipment in kitchen area. - exterior of ice machine. -Dishwasher trays Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Plumbing system in disrepair. -No hot water in woman's bathroom. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area. Warning

Basic - Ripped/worn tin foil used as shelf cover. All lower shelving in kitchen area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoon stored handle side down next to s salad station. Warning

Basic - Soiled floors. - under all cooking equipment in kitchen area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Ready to Eat dressing in walk-in cooler Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen area Warning