DOUBLE TAKE PIZZA LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Floor under pizza oven Floor behind the pizza oven Floor by front counter by pizza boxes. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. When entering dish area. Cracked tiles on floor from back kitchen area to front counter. Repeat Violation

Basic - Hole in or other damage to wall. Hole in the wall by mop sink and three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area by the back door. Wall behind pizza oven.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler

Basic - Floor tiles missing and/or in disrepair. When entering dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Walk in cooler shelves soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored in back dish area.

Basic - Equipment in poor repair. - walk in door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. - employee restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - walk-in door gasket Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf above cut table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing pizza

Basic - Equipment in poor repair. - walk-in door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Hole in or other damage to wall. - wall in dish area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door gasket at walk-in cooler. -exterior of mixer -exterior of pizza oven

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation

Basic - Equipment in poor repair. -Walk-in cooler door Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - floors throughout kitchen area

Basic - Hole in or other damage to wall. - wall at 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven Repeat Violation

High Priority - Container of medicine improperly stored. Ibuprofen stored prep table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose Bibb. White sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in office area.

Basic - Equipment in poor repair. Walk-in cooler

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles are dirty. Repeat Violation - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at 3 compartment sink. - From follow-up inspection 2023-04-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 75f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. In bathroom. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Bag of salt in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza press. -Exterior of bulk containers. -Exterior of microwave.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. -Small bulk container of sugar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce per operator prepared 3 hours 58F advice to rapid chill (); cooked chicken wings per operator cooked 4 hrs advised to rapid chill recheck 39F. Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Spray bottle container not approved for food contact surface.

High Priority - Food prepared with soiled equipment/utensil. Pizza bowl per operator was used yesterday not clean.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator ham prepared more than 4 hours 48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator ham prepared more than 4 hours 48F. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. Manager had no probe thermometer available at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce per operator prepared more than 24 hours not date marked.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in front off 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in pizza preparation area soiled.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee makeup on prep table by dry storage area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Receptacle in bathroom has no cover.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Female employee had no hair restraints while preparing pizza.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Manger vapor container on prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container scoop handle not above food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf around pizza prep table soiled. Walk in cooler door soiled. Sugar container exterior soiled. Double door reach in freezer interior soiled.

Basic - Outer openings not protected with self-closing doors. Rear exterior door opened., and not self closing.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven hoods soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop by mop sink , on mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Salt container on dry stock shelf not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 58f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Can opener.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear warewash area. Spider webs.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under rear prep table. -Exterior of sugar container. -Shelf over front prep table.

Basic - Single-service articles improperly stored. Portion cups on floor in dry storage.