BLUE SKY SUBS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage are areas. Ceiling tiles in kitchen and dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front counter.

Basic - Floor soiled/has accumulation of debris. Floor behind the grill. Floor by three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket across from flat top grill Reach in upright Abster cooler gasketin back dry storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from flat top grill White freezer in dry storage area. Reach in upright Abster cooler in back dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - electric slicer - ice chute at soda machine.

Basic - Equipment in poor repair. - reach in cooler across flat top.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back Door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach-in cooler gaskets

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator corrected ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Drink cups stored directly on floor in hallway.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Light not functioning. Light fixture over reachin cooler in back area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line