Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Eustis, Lake County

GYRO KING

248 W ARDICE AVE, Eustis, FL 32726

FoodSeating
Latest violations
13
2 High Priority
Feb 28, 2022
City
Eustis
County
Lake
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 6Total: 13

03D-02-5

Detail 20895727

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, chicken soup in a closed container was cooked two days ago (closed on Sunday) and still at 55°F in two door glass reach in cooler.

01B-36-5

Detail 20895736

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken rice soup cooked two days ago at 55°F in a close container.

22-02-4

Detail 20895728

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer soiled.

14-16-4

Detail 20895735

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

16-37-1

Detail 20895732

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.

14-14-4

Detail 20895730

Intermediate - Nonfood-grade basting brush used in food.

41-17-4

Detail 20895737

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, front counter/ Corrected On-Site

32-04-4

Detail 20895738

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.

24-05-4

Detail 20895731

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons and other utensils on prep table not inverted. Corrected On-Site

14-09-4

Detail 20895733

Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards.

13-03-4

Detail 20895734

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraints.

14-33-4

Detail 20895726

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

08B-17-4

Detail 20895729

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and green onions in back cooler above prepared grape leaves.

Jul 20, 2021

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

12A-05-4

Detail 20358626

High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager smoked a cigarette , came back inside and started prepping without washing hands first. - From follow-up inspection 2021-07-20: Time Extended

36-34-5

Detail 20358627

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled. - From follow-up inspection 2021-07-20: Time Extended

50-09-4

Detail 20358625

Basic - - From initial inspection : Basic - Current Restaurant license not displayed. - From follow-up inspection 2021-07-20: Time Extended

23-03-4

Detail 20358624

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gaskets located on the reach in cooler under the cook line is soiled. - From follow-up inspection 2021-07-20: Time Extended

Jul 19, 2021

Routine - Food

Warning Issued

High Priority: 7Intermediate: 2Basic: 7Total: 16

12A-07-5

Detail 20354486

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing his hands to make food.

12A-05-4

Detail 20354483

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager smoked a cigarette , came back inside and started prepping without washing hands first.

08A-05-6

Detail 20354476

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Tzatziki sauce.

01B-02-5

Detail 20354478

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lemon potatoes 50F cold holding Milk, white 50F cold holding Warning

03A-02-5

Detail 20354479

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lemon potatoes cooked on 7/18/21 temperature was 50F held overnight Stop Sale Issued Milk opened on 7/18/21 temperatures was 50F held overnight. Stop Sale Issued Warning

03D-06-5

Detail 20354489

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Per operator tzatiki sauce was prepped at 11am. Took first temp at 2:05 found tzatiki sauce at 54° and took second temp at 3:48 and found it at 53°. Stop sale has been issued Warning

01B-38-5

Detail 20354488

High Priority - Tzatiki Sauce not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Warning

11-07-5

Detail 20354482

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

03D-15-4

Detail 20354481

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tzatiki sauce was covered in the reach in cooler Warning

36-34-5

Detail 20354487

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled.

24-05-4

Detail 20354485

Basic - Clean plates not stored inverted or in a protected manner.

13-04-4

Detail 20354484

Basic - Cook with no beard guard/restraint while engaging in food preparation.

50-09-4

Detail 20354477

Basic - Current Restaurant license not displayed.

08B-49-4

Detail 20354475

Basic - Employee drink found in the reach in freezer, not properly segregated from food to be served to the public.

13-07-4

Detail 20354480

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server prepping salad with plastic bracelet on his wrist.

23-03-4

Detail 20354474

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gaskets located on the reach in cooler under the cook line is soiled.