LAKE RIDGE VILLAGE

High Priority - Dented/rusted cans present. See stop sale. I can of sauerkraut.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm. Operator used chlorine instead. Rechecked 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on dish rack. Operator inverted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.

Basic - Equipment in poor repair. Gaskets on reach in cooler.

Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled.

Basic - Food stored on floor. Ice Cream in walk in freezer. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line. Operator cleaned. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow green and white cutting boards in the kitchen Repeat Violation - From follow-up inspection 2025-08-27: Time Extended - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in the kitchen - From follow-up inspection 2025-08-27: Time Extended - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall by coffee station. - From follow-up inspection 2025-08-27: Time Extended - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooloer Repeat Violation - From follow-up inspection 2025-08-27: Time Extended - From follow-up inspection 2025-09-04: Time Extended

High Priority - Live, small flying insects found - 1 fly insect at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at steam table. - can opener Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - blue, yellow, green stored on utensil rack .

Basic - Floor soiled/has accumulation of debris. - under fryer.

Basic - Light not functioning. - 2 lights in hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - flying insects in dry storage area next to potatoes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over fully cooked turkey bacon Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beans, garlic in oil dated 8/1and 8/3

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75° out less than 4 hours per operator, operator placed back into cooler.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean pots. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - blue cutting boards Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Intermediate - Torn packages/bags of food exposing the contents to contamination. -Operator covered sprinkles

Basic - Food stored on floor. - cooking oil Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Light not functioning. - hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on chest freezer - floor under fryer

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. - bottle of medicine stored on top shelf of clean utensils next to dish area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to serving trays under steam table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink next to coffee station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -Green, yellow, white, red cutting boards stored on bottom shelf of prep table next to mixer.

Basic - Employee with no hair restraint while engaging in food preparation. - person cooking food

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on service line.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator corrected sinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) White cutting boards on steam table. - From follow-up inspection 2023-05-19: Time Extended

High Priority - Toxic substance/chemical improperly stored. Lime away not separate from disposable gloves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep and green cutting board soiled and has grooves in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared slice tomato and lettuce not date marked in double door cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryer and stove soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting cabbage heads without washing. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in dry storage room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under chest freezer.

Basic - Stored food not covered. Cinnamon sugar cups in dry storage. Corrected On-Site