SUNRISE GRILL

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator separated Hashbrowns need to beef spread apart Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach and n cooler and freezer soiled

Intermediate - Handwash sink not accessible for employee use at all times next to 3 comp sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler and freezer.

Basic - Plumbing system in disrepair. Low pressure ladies roomhand sink

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to food in kitchen Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 9 cracked eggs in reach in cooler on cook line.Operator discarded.See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cole Slaw (47F)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Cheese (46F - Cold Holding) From day prior per operator Cole Slaw (47F)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Fryer baskets soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by coffee area next to three comp sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above double door freezer in ware washing area. Operator separated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under and in the corner of steam table. Floor by cook line soiled. Floor in back dry storage area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Waring toasters next to prep table. Reach in freezer gaskets by cook line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by cook line soiled.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front entrance with clean utensils. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored with clean utensils at entrance. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toasters

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching nose and all cap with gloves on continue work with food without washing hands.

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner strode at front entrance next to Condiments and rolled silverware. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, interior of fryer, slicer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink Blocked by trash can

Basic - Accumulation of lime scale on the inside and outside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's restroom

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones at expo Corrected On-Site

Basic - Equipment in poor repair. Fry baskets

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food stored on floor. Case of cooking oil Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at door entry with wrapped silverware. Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Severs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting board at sandwich station. -Fry baskets Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink blocked with trash can Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers

Basic - Food stored on floor. - case of bread

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottles stored at front door table. - spray bottle of cleaner stored next to grape jelly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hash browns prepared day prior. - corn Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - dish person rinsed hands at 3 compartment sink and Handle clean utensils with out washing hands. Operator coached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. -Electric slicer (cos)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hire

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. - pans stored on drying shelf.shelf Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -under dish machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - can drink stored in reach in cooler. Corrected On-Site

Basic - Soiled floors under fryers and flat top grill.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator primed dish machine 50 ppm Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator corrected employee Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ready to eat foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean silverware setups. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Towel stored in hand sink next to 3 compartment sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallets and cellphone stored on expo table. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Atosa cold holding unit Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gator drink in reach in freezer on cooks line. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored next to electric slicer stored handle side down. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter, operator determined correct time. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. WD40 over clean plates. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over soup in reach in glass cooler. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then changed gloves without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over pancake batter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.pancake batter 54F , butter cups 53F both less than 4 hours , move to reach in freezer recheck pancake batter 43F butter 41 F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/cooked potatoes and hash brown on time plan but no time marked, less than four hours per operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled. Can opener soiled. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink/next to 3 compartment sink. Corrected On-Site

Basic - Drain cover(s) missing. Under 3 compartment sink and dish machine Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./expo line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Soda cups not properly dried.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in kitchen not in sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage links over fries. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over ham. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Basic - Bowl or other container with no handle used to dispense food. Potato scoop.

Basic - Drain cover(s) missing. Under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under three compartment sink.