CHINA CHEF

High Priority - Bowl/ utensil not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook washed bowl and not sanitized.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking eggs and not washing hands and touched wok handler.

High Priority - Non-food grade paper menu used as liner for food container used to line egg rolls and chicken wings.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over200ppm, rechecked 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by prep table soiled.

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Food stored on floor. Multiple items in freezer on floor. Bag of rice on floor in kitchen. Buckets of sauces in walk in cooler on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar container scoops. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth used by cooks not in sanitizer solution.

High Priority - Employee washed hands with no soap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over produce in walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour container by three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in front handsink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared items lacking date mark.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Cooking oil. -Bag of onions in walk in cooler. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Stored food not covered. Eggrolls in walk in cooler.