Apr 2, 2024
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp next to shredded cheese in reach in cooler on cook line. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -queso in walk in cooler dated 3/21/24
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -queso in walk in cooler dated 3/21/24
29-42-4
High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-36-4
Basic - Ceiling tile missing over walk in cooler.
29-18-4
Basic - Drain cover(s) missing by handwash sink and vegetable prep sink in kitchen.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door by restrooms.
16-46-4
Basic - Old labels stuck to food containers after cleaning. -clean pans on storage rack in dish area.
22-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues by walk in cooler.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to queso on front line and cooked rice on back line.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed corn over black beans and queso in walk in cooler. Corrected On-Site
14-12-4
Basic - Utensils in poor condition. -pizza cutter on cook line.