Jul 28, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 500++, employee corrected 200 ppm Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia, operator ordered strips Corrective Action Taken
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. -top of reach in cooler make table across from triple sink
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food on line
14-11-5
Basic - Equipment in poor repair. -gaskets on reach in cooler across from triple sink, operator has new gaskets on order. Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -sorbet scoop. Educated employee, employee corrected. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers at front line
25-05-4
Basic - Single-service articles improperly stored. -box of take out containers in back freezer room
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator corrected Corrected On-Site