SKY ZONE CLERMONT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table -interior of spray hose at triple sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -on make table

Basic - Equipment in poor repair. -reach in freezer door in court area

Basic - Ice buildup in reach-in freezers in court area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer are soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler in prep station

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -1 reach in cooler make table for the establishment

Basic - Equipment in poor repair. -gaskets on reach in cooler in prep station -white reach in freezer in freezer area

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in freezer -wall by prep station

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joseph.

Basic - Reach-in freezer shelves with rust that has pitted the surface.