FLIPPERS PIZZERIA #14 LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -ice machine

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

Basic - Cutting board has cut marks and is no longer cleanable. -green in dish area

Basic - Dish storage shelves with rust that has pitted the surface above triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employ making pizzas

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under hand sink at entry to kitchen

Basic - Floors under prep tables in kitchen and Floor drains under prep sink and triple sink soiled/has accumulation of debris.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee dropped dirty dishes then handled Parmesan cheese shaker used for guests without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white plastic guard. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. -license current and active, licensed displayed expired 4/1/24 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards on line and dish area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by oven -drink on shelf with clean dishes in kitchen. Corrected On-Site

Basic - Equipment in poor repair. -gaskets on walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line

Basic - Reach-in cooler interior/shelves and interior ceiling/top have accumulation of soil residues on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauce in upright reach in cooler in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink across from pizza prep table Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on plastic guard Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese on line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Found in computer and printed and posted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable Pizza station .

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven near cooks line. - From follow-up inspection 2022-11-01: New oven ordered. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler under beer taps. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in hand wash sink near 3 compartment sink. Repeat Violation - From follow-up inspection 2022-11-01: Plumber appointment scheduled Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by pizza oven blocked by trash can.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza with no beard guard.

Basic - Equipment in poor repair. Torn walk in cooler gasket. Torn gaskets on lowboy cooler by pizza oven.

Basic - Food stored on floor. Canned tomatoes on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Gasket on lowboy coolers.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Damaged to rear exit door leaves small gap.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by pizza oven with clogged drain causing dirty standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold on wall by prep sink.