THE BRAVE BURGER

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked eggs then touched seasoning container and spatula's without gloves change and handwash. Educated employee, they washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pickles in upright reach in cooler in back kitchen. Operator moved to bottom shelf. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket-spray bottle (Chlorine 500++ppm), stored over reach in freezer and near knives. Operator diluted, 100 ppm, and moved to below triple sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by triple sink is soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked beef in upright reach in cooler in back kitchen. Operator labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -bottle in back area

Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathroom nearest stairs Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -shortening in back kitchen. Operator placed on shelf. Corrected On-Site

Basic - Ice buildup in white reach-in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have a residue buildup Repeat Violation

Basic - Reach-in cooler in back area and reach in drawers on cook line interior/shelves have accumulation of soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. -Sysco paper towels in bucket with cut lettuce

High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to plastic wrap on back prep table, operator moved. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom nearest the stairwell

Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest the stairwell

Basic - No conspicuously located ambient air temperature thermometer in holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler -filters on hood suppression system

High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to gloves and single service items. Operator corrected. Corrected On-Site

Intermediate - Mechanical hand drying device not operating at handwash sink in restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -gaskets on upright reach in cooler -exterior equipment doors, sides and handles Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over pickles in upright reach in cooler

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 200++ operator diluted Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -lids by triple sink

Basic - Food stored on floor. -cooking oil on cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler

Basic - Utensils in poor condition. -black handle grill spatula

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking behind triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board by triple sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired/Lucas.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while cooking food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets are soiled in reach in cooler and reach in freezer.

Basic - Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks prep table.

Basic - Unwashed mushrooms stored over cooked brisket in reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, rechecked, 50 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders behind raw burgers in under counter reach in cooler under flat top grill. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109F Less than four hours Added water and turned up temperature for temperature recovery 15 minutes later 171F Corrected On-Site

Intermediate - Spray bottle containing blue toxic substance not labeled under the three compartment sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink

Intermediate - Handwash sink not accessible for employee use at all times./hand sink blocked by oil carton/ Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine./quat strip provided instead of chlorine strip.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized./3 sink order rinse, wash and sanitize.

Basic - Food stored on floor./oil carton/in front of hand sink/ Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris./smoker at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two door reach in cooler gasket soiled, kitchen.

Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer inoperable on cooks line. Operator states service call pending. - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. - From follow-up inspection 2022-12-08: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. On floor next to entrance. For reporting purposes only. - From follow-up inspection 2022-12-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked onions in prep cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Roach spray stored over clean pot. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food with no hair restraint. Corrected On-Site