Nov 9, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Total: 4
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took customers order at register, then put on gloves to cook order without washing hands.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ribs in reach in drawers. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand washing sink in kitchen. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid by front counter. Corrected On-Site