TWISTEE TREAT

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator dumped solution and ran new, 150 ppm Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of ice cream dispensers Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Warning

Basic - Water leaking from pipe and/or faucet/handle under triple sink. Warning

High Priority - Presence of insects, rodents, or other pests. -15-20 sugar ants on wall to left of triple sink. Operator cleaned and disposed of ants Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -dairy milk mix. Educated operator, operator determined time and marked milk.

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small white cutting board on prep table

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in freezer

Basic - Water leaking from pipe and/or faucet/handle at hand sink