CASTELLOS PIZZA

Basic - Carbon dioxide/helium tanks not adequately secured. -operator secured Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -forks not all one direction on front line, operator corrected Corrected On-Site

Basic - Equipment in poor repair. -fryer baskets

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of coolers and microwave on cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler on cook line -walk in cooler shelves have residue buildup -interior of ice bin on front line

Basic - Bowl or other container with no handle used to dispense food. -sugar container in kitchen, operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sauce bottles are soiled by fryers -underside of soda nozzles on front line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4-1-24

Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen Corrected On-Site

High Priority - Container of medicine improperly stored with spices and seasonings.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair over hot water tank

Basic - Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line

Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment

Basic - microwave has accumulation of black substance/grease/food debris.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wing made 2 days ago Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler

Basic - Ice buildup in reach-in freezer.

High Priority - Toxic substance/chemical improperly stored. -Stored on table top by wine shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cooking oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on cookline.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink on cookline.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pass thru and in cooler. Owner relocated. Corrected On-Site Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - Equipment in poor repair. Torn gasket upright freezer.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets lowboy cooler.

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small cup with no handle in croutons. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Lowboy cooler handles soiled.

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Corrected On-Site

Basic - Open dumpster lid.