Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of triple sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Megan, provided form to operator, employee signed form. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -rack in kitchen, operator labeled. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -staff food bucket on middle shelf above restaurant food in walk in cooler. Operator moved to bottom shelf. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation