TIJUANA FLATS BURRITO COMPANY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -folders in hand sink on front line Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed Corrected On-Site Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -front line Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26 Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed Corrected On-Site Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, operator replaced Corrected On-Site Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -cook line and back kitchen Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Floor drain under triple sink soiled/has accumulation of debris. Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket Corrected On-Site Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -top shelf on cook line Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle from triple sink spray hose Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm Corrected On-Site Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler and dish storage rack in kitchen -fryer baskets on cook line -dish racks

Intermediate - No paper towels or soap or mechanical hand drying device provided at handwash sink on front line. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen

Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door. -plastic containers on storage rack in kitchen Repeat Violation

Basic - Hole in or other damage to wall above tv by front door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind triple sink -exterior of chip containers and rice container in kitchen Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on front line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage shelf Repeat Violation

Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door -container holding chip scoop Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door Repeat Violation

Basic - Food stored on floor. -container of chips Corrected On-Site

Basic - Hole in or other damage to wall above tv at front door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of ice machine cover -gaskets on reach in cooler -exterior chip container -wall behind triple sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -sugar container under tea machine Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by stool at front counter Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter

Intermediate - No soap provided at handwash sink. -at front counter Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.

Basic - Drain cover(s) missing at triple sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen. Repeat Violation

Basic - Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. Repeat Violation

Basic - Ice bucket not inverted between uses. Corrected On-Site

Basic - Light shield damaged/in disrepair. -back kitchen

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen

Basic - Standing water in bottom of reach-in-cooler on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Front employee touched hair, then scooped ice and made drinks. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw beef in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. -Bleach stored by drink mixes in back kitchen area. -glass cleaner stored next to sugar on front prep table. Corrected On-Site

High Priority - Vacuum breaker is at the incorrect location at mop sink fitting/splitter added to mop sink faucet.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Employee scooping ice and making drinks on front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chopper on back prep table -interior of spray hose -interior of chip warmer.

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container with water by the cooks line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Garrett Powell.

Intermediate - Spray bottle containing toxic substance not labeled.Bleach and water bottle not labeled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. -bowl in corn in reach in freezer on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the walk in cooler and throughout the kitchen area. Repeat Violation

Basic - Drain cover(s) missing by triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish storage area.

Basic - Equipment in poor repair. -ice bin gaskets are torn at the ice machine.

Basic - Food storage container cracked or broken. -Cambros containing pico de gallo are broken in the walk in cooler.

Basic - Food stored on floor. Tortilla chips stored on the floor by the tortilla station. Onions stored on floor at dry storage area.

Basic - Hole in or other damage to ceiling by back door.

Basic - Ice scoop handle in contact with ice in front soda area.

Basic - In-use ice scoop stored on soiled surface between uses by ice machine bin in back kitchen. Corrected On-Site

Basic - Insect control device installed over food preparation area by back prep table.

Basic - Light shield damaged/in disrepair over cooks line and in the back storage area.

Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets are soiled in walk in cooler. -stove on the cooks line -top back of fry cabinets

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Basic - Stored food not covered. Chicken wings in walk in cooler.

Basic - Utensils in poor condition. -fry skimmer is torn and broken.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -bottom of prep table in back kitchen area is rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and caulking by the triple sink is soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, then 150 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -large container of sugar not labeled in kitchen area. White garlic sauce in walk in cooler. Repeat Violation Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f. Less than 4 hours. Manager placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station prep cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear area light shield hanging.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food containers in rear prep area. - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, red, yellow, white stained/soiled - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, red, yellow, white - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line Repeat Violation - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep area in kitchrn - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gaskets worn. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in clean wares area - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in prep area - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at wait station and cooks line - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container under prep table in rear. Repeat Violation - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-02-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food in back kitchen with no beard guard. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Deep grout lines and recessed area in corner of kitchen causing standing water. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket walk in cooler. Floor drain heavily soiled under triple sink. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Shelf under prep table rusty. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Warning - From follow-up inspection 2022-05-10: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine not dated.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over salsa table in server station.

Basic - Floor soiled/has accumulation of debris. Behind and under flat top/fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Corrected On-Site

Basic - Light shield damaged/in disrepair. Over cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in drawers soiled.

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water. Corrected On-Site