925 E WASHINGTON ST, Monticello, FL 32344
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Food stored in a prohibited area. Freezers and refrigerators in outside shed. Shed not on plans.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee eating in a food preparation or other restricted area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Soap above raw bacon. Properly stored during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with mold like substance. Dishwasher area.
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature, operator ran water over meat. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food stored on floor. Case of potatoes.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White fridge.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed , retested at 100 ppm chlorine.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes cooked previous day at 61°. Discarded. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris inside warewashing machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 59° less than 4 hours per operator , put in freezer. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action