Monticello, Jefferson County

THE SOCIAL MONTICELLO

80 N JEFFERSON ST, Monticello, FL 32344

FoodSeating

Latest violations

No violations

Apr 23, 2026

City

Monticello

County

Jefferson

Status

Current / Change Owner Pending

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 23, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2026

Complaint Full

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 24380418

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over bottle beer.

53A-01-7

Detail 24380419

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

06-09-1

Detail 24380420

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

08B-38-4

Detail 24380417

Basic - Food stored on floor. Bag of carrots.

Dec 10, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53A-03-7

Detail 24244254

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

06-09-1

Detail 24244256

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package during inspection. Corrected On-Site

06-06-5

Detail 24244255

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

Apr 10, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 23698562

Intermediate - Spray bottle containing toxic substance not labeled.

06-09-1

Detail 23698565

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

12B-07-4

Detail 23698563

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

10-08-5

Detail 23698564

Basic - Ice scoop handle in contact with ice. Properly stored during inspection. Corrected On-Site

Aug 29, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

53A-03-7

Detail 23109671

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

08B-15-4

Detail 23109668

Intermediate - Vegetables not wrapped. Cut onion on line.

12B-07-4

Detail 23109670

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

40-06-5

Detail 23109669

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing in cooking area.

Apr 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 22800040

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46°.

31B-02-4

Detail 22800038

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection Corrected On-Site

14-01-5

Detail 22800037

Basic - Bowl or other container with no handle used to dispense food. In marinara.

12B-07-4

Detail 22800041

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site

06-01-5

Detail 22800039

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in cooler. Corrected On-Site

Dec 8, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2023

Complaint Full

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

41-10-4

Detail 22302761

High Priority - Toxic substance/chemical improperly stored. Oven cleaner on soda syrup. Properly stored during inspection. Corrected On-Site

53A-01-7

Detail 22302759

Intermediate - Manager or person in charge lacking proof of food manager certification. Anthony. Warning

16-37-1

Detail 22302760

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

02B-02-5

Detail 22302754

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site

12B-07-4

Detail 22302758

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Removed during inspection. Corrected On-Site

12B-02-4

Detail 22302756

Basic - Employee eating in a food preparation or other restricted area.

10-06-5

Detail 22302757

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop Handle in sorbet. Properly stored during inspection. Corrected On-Site

08B-12-5

Detail 22302755

Basic - Stored food not covered. Sorbet in freezer not covered. Corrected On-Site

Jun 13, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.