DOMINO'S PIZZA #5116

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes 45F, chicken wings 47F in pizza make table overnight, per manager. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 45F, chicken wings 47F in pizza make table overnight, per manager. See stop sale. Shredded provolone 44F, shredded mixed cheese 53F on pizza make table less than 4 hours. Manager placed items in colder unit for rapid chilling. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on dish drying rack in kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with rings on.