KFC F569050

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certification was not onsite manager stated the district manager has certificate informed employee that copy or original must be on property and available to see upon inspection. Warning - From follow-up inspection 2026-03-11: Time extension given manager on duty states she will have district manager email the certificate to my state email. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Certification was not onsite manager stated the district manager has certificate informed employee that copy or original must be on property and available to see upon inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to walk in cooler had no paper towels or working dispenser. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both (2) handwash sinks with hot water temperature of 78F. Warning - From follow-up inspection 2025-05-15: Observed both (2) handwash sinks with hot water temperature of 80F. Time Extended

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed three-compartment sink with no running hot water. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink or sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handwash sink. Manager restocked paper towels at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both (2) handwash sinks with hot water temperature of 78F. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust/grease on ceiling tiles in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding on wall of walk in cooler. Also observed floor tiles broken or missing at door to walk in freezer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door entrance to kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink and batter station. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Warning - From follow-up inspection 2024-09-17: Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Time Extended - From follow-up inspection 2024-10-02: Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink and drive thru window areas. Observed standing water on floor in dining room under damaged ceiling tiles, per manager due to water leak after rain. Manager moped up water in dining area. Warning - From follow-up inspection 2024-09-17: Observed standing water on floor near three compartment sink and drive thru window areas. Per manager, plumber is scheduled to come tomorrow. Time Extended - From follow-up inspection 2024-10-02: Observed standing water underneath soda machine. No other standing water on floor near three compartment sink and drive thru window areas. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe behind three compartment sink. Observed water leaking from hot water heater above mop sink. Observed water leaking from pipe on hand wash sink near drive thru window. Observed water leaking from compressor under self service soda dispenser. Warning - From follow-up inspection 2024-09-17: Observed water leaking from pipe behind three compartment sink. Observed water leaking from hot water heater above mop sink. Observed water leaking from pipe on hand wash sink near drive thru window. Observed water leaking from compressor under self service soda dispenser. Per manager, plumber is scheduled to come tomorrow. Time Extended - From follow-up inspection 2024-10-02: Observed water dripping from compressor area under drink machine. No other leaks observed.. Time Extended

Intermediate - - From initial inspection : Intermediate - No water at hand wash sink near drive thru window, water turned off due to leaking pipe when turned on. Warning - From follow-up inspection 2024-09-17: Observed no water at hand wash sink near drive thru window. Water is turned off due to leaking pipe when turned on. Per manager, plumber is scheduled to come tomorrow. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed no hot water in entire establishment. Water is 82F. Warning - From follow-up inspection 2024-09-17: Observed no hot water in entire establishment; water is 82F. Per manager, plumber is scheduled to come tomorrow. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Warning - From follow-up inspection 2024-09-17: Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink and drive thru window areas. Observed standing water on floor in dining room under damaged ceiling tiles, per manager due to water leak after rain. Manager moped up water in dining area. Warning - From follow-up inspection 2024-09-17: Observed standing water on floor near three compartment sink and drive thru window areas. Per manager, plumber is scheduled to come tomorrow. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed corn at 40F, raw chicken at 41F, and fries at 40F. Warning - From follow-up inspection 2024-09-17: Observed corn at 38F, raw chicken 35F, fries at 39F. Per manager, service person to work on freezer either tomorrow or the next day. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe behind three compartment sink. Observed water leaking from hot water heater above mop sink. Observed water leaking from pipe on hand wash sink near drive thru window. Observed water leaking from compressor under self service soda dispenser. Warning - From follow-up inspection 2024-09-17: Observed water leaking from pipe behind three compartment sink. Observed water leaking from hot water heater above mop sink. Observed water leaking from pipe on hand wash sink near drive thru window. Observed water leaking from compressor under self service soda dispenser. Per manager, plumber is scheduled to come tomorrow. Time Extended

Intermediate - No water at hand wash sink near drive thru window, water turned off due to leaking pipe when turned on. Warning

Intermediate - Observed no hot water in entire establishment. Water is 82F. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed dirty walk in cooler door handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles near ice machine, over batter station, and in dining area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust/grease on ceiling tiles in kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding on wall of walk in cooler. Also observed floor tiles broken or missing at door to walk in freezer. Hole in or other damage to wall. Observed hole in men's bathroom wall. Also observed hot water heater shelf sagging.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door entrance to kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink and drive thru window areas. Observed standing water on floor in dining room under damaged ceiling tiles, per manager due to water leak after rain. Manager moped up water in dining area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on exterior of ice machine.

Basic - Standing water in floor drain near drive thru window. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed corn at 40F, raw chicken at 41F, and fries at 40F. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe behind three compartment sink. Observed water leaking from hot water heater above mop sink. Observed water leaking from pipe on hand wash sink near drive thru window. Observed water leaking from compressor under self service soda dispenser. Warning

Basic - Plumbing system in disrepair. Observed mop sink spraying electrical panels and floor unable to turn off water. Manager stated the plumber is scheduled to come 12-1 to repair faucet. Contacted fire chief to come and asses the situation. Chief is going to take hose and splitter off faucet and will drain properly in mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning - From follow-up inspection 2021-07-27: Time Extended - From follow-up inspection 2021-07-28: - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning - From follow-up inspection 2021-07-27: Time Extended - From follow-up inspection 2021-10-26: - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies. Observed 10 live flies on wires and by food station. Observed 7 live flies in lobby. Warning - From follow-up inspection 2021-07-27: Observed 5 live flies in the kitchen on wires. Admin Complaint - From follow-up inspection 2021-07-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning - From follow-up inspection 2021-07-27: Time Extended - From follow-up inspection 2021-07-28: - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning - From follow-up inspection 2021-07-27: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies. Observed 10 live flies on wires and by food station. Observed 7 live flies in lobby. Warning - From follow-up inspection 2021-07-27: Observed 5 live flies in the kitchen on wires. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning - From follow-up inspection 2021-07-27: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook washing hands for 7 seconds and not the required 10-15 seconds.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies. Observed 10 live flies on wires and by food station. Observed 7 live flies in lobby. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cody Hoefflin Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pot pies in walk in cooler with no date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food with a watch on.

Basic - Single-service articles improperly stored. Observed single use paper towel stored on floor.

Basic - Stored food not covered. Observed raw chicken in walk in cooler uncovered.