SONNY'S BBQ

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine did not register any chemical sanitizer solution when tested manager primed machine still did not register on test strip. Informed manager to set up 3 compartment sink for washing and sanitizing dishes. Manager set up 3 compartment sink. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on servers line stacked without properly drying first.

Basic - Floor tiles missing and/or in disrepair. Observed several missing and/or broken floor tiles near dish area and in front of cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer on floor and around door.

Basic - Old labels stuck to food containers after cleaning. Observed several old labels stuck on food containers on dry rack in dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced swiss 55F, sliced American cheese 55F, sliced cheddar 56F, cut lettuce 58F, sliced tomatoes 55F, beef patties 55F at 2:35pm. Per Manager, all items placed in cooler drawers at 1:30pm from walk in cooler. Manager voluntarily discarded cut lettuce, removed all other items and placed inside walk in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow liquid substance. Manager labeled spray bottle as oil. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler with food to be served to the public. Manager removed employee food at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet cups stored in wet nesting manner at server station.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in Togo window area with out cover for protection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying in server area.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in sink in water but no running water improper method. Manager corrected method and turned on water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like build up in smaller unit next to smoker in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups in shoots not inverted or covered for protection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in food prep area. Manager states that the substance is oil.

Basic - Stored food not covered. Observed ice cream in walk in freezer with no lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing chicken in the sink with no running water. Manager made corrective action to turn water on. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing off a towel inside the employee hand sink in the pit area.

Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Cook put a hair net on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru, and bar area and takeout area.