2215 HWY 71, MARIANNA, FL 32448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Milk cartons containing bottles of water stored on floor in walk in cooler
Basic - Single-service articles not stored inverted or protected from contamination. Togo cups in holder not covered or inverted for protection. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by back door not hung to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracking shell egg with gloves no handwash.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held at room temperature with no time stamp. Manager stated that eggs were removed from cooler at 8:00 am current time 9:56. Time was written on signage for eggs to correct. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance in interior of large ice machine.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered not inverted for protection on coffee mugs in server alley. Togo cups in shoots not covered or inverted properly.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning - From follow-up inspection 2024-10-04: Observed no employee food handler training upon callback. Discussed requirements with manager. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage patties and raw ground beef stored over pork chops. Manager moved pork chops to top cooler shelf. Corrected On-Site
High Priority - Stop Sale issued on ice in ice machine due to boil water notice.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon whole milk and 1/2 gallon chocolate milk with no date mark. Manager stated milk was opened within the last two days. Manager labeled with date. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR written plan.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near dry storage area and at handwashing sink near dish machine. Restocked at time of inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water dish machine at 104F. Warning
Basic - Dumpster rusted out on bottom. Observed crack in bottom back left corner of dumpster.
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle.
Basic - Reach-in cooler interior has accumulation of soil residues. 3 door cooler near door to back kitchen.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted or covered. Manager placed cover on cups. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. In 4 door cook line cooler.
Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near handwashing sink near dry storage area. Manager brought trash can. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs out at room temperature with no time stamp. Manager stated eggs were pulled from refrigeration at 10 a.m. Manager wrote time stamp on product. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered or inverted for protection. Observed coffee filters stored with no cover for protection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea in service not covered for protection in server alley.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small box or book in food prep area personnel item.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed sever with bracelet engaging in food prep.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
Basic - Single-service articles improperly stored. Observed coffee filters not covered out on counter.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service with no covering for protection in server area.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time stamp for shell eggs on cook line. Manager states they were pulled from reach in cooler at 10:30 still in 4 hour window.
Intermediate - Handwash sink used for purposes other than handwashing. Observed back hand sink with bucket inside used for other purposes next to back door.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie pre plated with no date mark. Manager placed date mark on product. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in ice machine.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered on cook line.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager states they were placed outside of cooler at 10:45 now 11:11 still in 4 hour window.
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate Kayla Majors. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie in reach in cooler next to drink machine on kitchen line with no date mark. Manager states they were prepared on 8-6.
Basic - Interior of reach in cooler has accumulation of black substance/grease/food debris. Observed reach in cooler with food build up on bottom of cooler.
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups in shoots with no cover.
Complaint Full
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered both sweet and unsweetened. Also chili and gravy in steam well uncovered ready for service.
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle around ready to eat food on cook line. Not properly stored.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark open more than 24 hours with no date mark. Manager stated it was opened 6-22 in the morning operator placed date mark on milk. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container in hand sink next to dish area hand sink used for other purposes.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie pre sliced and plated on-site with no date label prepared more than 24 hours. Manager stated it was plated 6-21 operator placed date mark on pie. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water on cook line and in entrance way of walk in cooler.
Basic - Food stored on floor. Observed syrup in box stored on floor in back storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs with no time stamp on them manager states they have been out less than 2 hours. Manager put time on eggs. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open past 24 hours not time stamped in reach in cooler by drink machine.
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups not covered or inverted for protection by drink machines. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handling clean dishes with no gloves or hand wash. Spoke with manager about the proper way to handle clean dishes.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flies on light globes and booths and tables. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Left copy of big 6 paperwork with establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink in back storage area next to three compartment sink. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup not inverted and not covered.