HARDEE'S RESTAURANT

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on three compartment sink. Employee moved spray bottle to proper place. Corrected On-Site

Basic - Food stored on floor. In back kitchen area biscuit mix stored on floor by biscuit making area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bottom of mop sink in back kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by grill area. No paper towels in restroom. Manager replaced paper towels when notified. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Manager removed ice scoop and took to dish area for cleaning. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored inside of mop sink. Manager hung mops to dry at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juice in reach-in cooler in drive thru area. Also observed raw shell eggs stored over pasteurized liquid eggs in walk-in cooler. Manager moved eggs to another shelf during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flattop cooler: liquid eggs 55F per employee placed in reach in less than one hour, re-temped at 43F. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed make table items placed out on time at 10:15am marked for 3:00pm. Manager corrected time to 2:45pm at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drive-thru soda dispenser with accumulation of black and green mold like substance.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current manager certificate provided for LaTangela Thornton.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license.

Basic - Food stored on floor. Observed boxes of gravy mix, buffalo ranch sauce, fryer oil, and chocolate syrup stored on floor. Per manager, truck delivered items at approximately 10:00pm last night. Manager moved items to storage shelves. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of napkins, cups, and plastic cutlery stored on floor. Per manager, truck delivered items at approximately 10:00pm last night. Manager moved items to storage shelves. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of biscuit reach-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in top of mop bucket. Manager hung mop up to dry. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with ice in it used as dump sink in back kitchen area next to three compartment sink.

Basic - Food stored on floor. Observed soda box stored on floor next to drink storage rack in back storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.

Basic - Food stored on floor. Observed soda boxes stored on floor next to machine. Manager had employee place in proper storage area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by mop sink not hung to dry properly.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed burgers in the walk in freezer open and not covered.