4253 W LAFAYETTE ST, Marianna, FL 32446-8235
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling tile missing. In dining room ceiling tiles missing due to water damage. Manager states the ceiling tiles are being replaced once leak is fixed.
Basic - Equipment in poor repair. Drink machine in server area is in poor repair wood is missing under counter near lip of ice bin. Manager states they are having counter and machine replaced.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air return vent in kitchen above office desk had grease debris buildup. In lobby area return vents are soiled with grease and debris buildup.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary sanitizer solution at 500ppm. Manager added plain water to solution and retested at 200ppm. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside of walk-in freezer on floor.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Manager hung mops to dry at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen prep area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese in walk-in cooler at 45F. Per employee, cheese was out of refrigerator storage for prep and recently placed back inside walk-in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding chicken tenders 113F. Employee put tenders back in fryer and reheated to 183F. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose near exterior back door.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager placed scoop in dish area for washing. Corrective Action Taken
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in ladies restroom. Manager restocked toilet paper at time of inspection. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof for Manager Howard Tisdale at time of inspection and no proof for any other manager. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen unable to dispense. Manager placed roll of paper towels by sink during inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area underneath soda syrups.
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of dusty ice machine. Manger placed scoop in dish area for washing. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on split reach-in cooler/freezer with buildup of grease or food debris Repeat Violation
Basic - Open dumpster lid. Observed open dumpster lid.
Basic - Water leaking from pipe and/or faucet/handle. Observed hot water pipe leaking behind ice machine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in recharge zone near back door.
Complaint Partial
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walkin cooler with accumulation of dust, wall behind grill station with accumulation of grease buildup, wall beside make station with accumulation of food debris, vent above upright freezer with accumulation of black mold like substance.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Roach excrement and/or droppings present. Observed roach droppings behind drink machine and in lower cabinets and behind coolers. Located in server ally by Togo window. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed balloon whisk in hand sink as you enter kitchen sink used for other purposes.
Basic - Dead roaches on premises. Observed one dead roach on service counter by drink machine under heat window. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand towels in hand sink used for other purposes first hand sink in kitchen area.
Basic - Stored food not covered. Observed okra in walk in freezer uncovered not covered for protection.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry properly in back mop sink area.
Complaint Full
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed employee used cup to scoop ice into cups.
Basic - Food stored on floor. Observed two boxes of soda post mix on floor in back storage area. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to office desk not hung to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Food stored on floor. Observed stuffed crab in box on floor in walk in freezer.
Basic - Single-service articles improperly stored. Observed single service jugs in bag stored on floor in back storage area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in ice machine of mold like substance. Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with fish on cook line soiled and with build up on shelves. Employee cleaned shelves and bottom of reach in cooler. Corrected On-Site
Basic - Stored food not covered. Observed okra in walk in freezer uncovered.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not stored to dry properly. Repeat Violation