4767 HWY 90 STE A, MARIANNA, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on hand sink on cook line improperly stored.
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to thaw food in back kitchen area next to dishwasher.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area used for thawing shrimp. Handwashing sink on kitchen line had strainer in sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink in back kitchen area. Repeat Violation
Intermediate - No soap provided at handwash sink. No hand soap at back hand sink in back kitchen area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep table on cook line. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle store on back prep table. Chemical spray bottle hanging on food storage shelves on kitchen line.
Basic - Food stored on floor. In back room next to walk in freezer fryer oil is stored on floor. By drink machine soda box stored on floor.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food like debris build up.
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in back dish area and no handwashing sign at sink on cook line.
Basic - Single-service articles improperly stored. In outside storage shed single service items stored on floor. Manager moved items to proper storage area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dry storage area near walk-in cooler.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary sanitizer at 0ppm. Employee made new solution and corrected to 200ppm. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near dish area. Paper towels restocked at time of inspection Corrected On-Site
Intermediate - Water turned off at cook line handwashing sink. Operator turned water on at time of inspection, Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table near salad prep station. Drink removed at time of inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water on floor under salad cooler.
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain by three compartment sink draining slowly.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area next to walk in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in server area uncovered.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed oysters thawing in water no running water improper method.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed fryer oil stored on floor next to walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed cook rubbing hands together for 7 seconds not the 10-15 that is required.
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch trash can with gloves on and return to work without washing hands.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee washed hands in a sink other than an approved handwash sink.Observed server wash hands in mop sink in back kitchen.