VEROCARVEL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Advised to clean Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice cream at front counter

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink used to store sanitizer bucket. Employee moved sanitizer bucket out of sink Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. States she has been working for 8 months

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bags on prep table. Employee moved items to office Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Manager remade bucket, now reading 200ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand wash sink.