BIG APPLE PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hot dogs in a bag stored over case of eggplant

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled chicken dated 8 days ago

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grilled chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (54 - Cold Holding); cooked ziti (62 - Cold Holding); breaded chicken (58 - Cold Holding); spaghetti (52 - Cold Holding); ricotta cheese (56 - Cold Holding). Operator stated stocked up 3 hours ago. Recommended rapid chill Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Can of Comet cleaner stored over bottles of dr. Pepper

Intermediate - Handwash sink used for purposes other than handwashing. Rear sink used as a dump sink

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup being used to dispense oregano. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Coke on pizza table Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. 2. Floor tiles broken under dishwasher.

Basic - Food stored on floor. Jugs of fry oil

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under pizza make cooler 2. Interior of microwave next to pizza oven soiled 3. Can opener blade dirty Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front pizza make cooler

High Priority - Dented/rusted cans present. See stop sale. ROLAND BRAND, FIRE ROASTED PEPPERS, 1 lb, 12 oz. several more cans dented but does not appear to compromise cans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer left dirt, not in use.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. BRIAN B

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portions holding in reach in cooler. No date marking. Employee states it was made on Monday. Advised to mark it as it can only cold hold for 7 days.

Basic - Carbon dioxide/helium tanks not adequately secured.at least one of 4 not chained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Freezer gasket ripped-3 door unit Near cookline.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior and exterior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled with grease and fuzz.

Basic - Wet mop not stored in a manner to allow the mop to dry.