5810 20 ST, West Vero Corridor, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (121F - Hot Holding); sausage patties (133F - Hot Holding) Manager discarded Corrected On-Site
Basic - Unnecessary items/unused equipment on the premises. Unused equipment being stored in kitchen Repeat Violation
Complaint Full
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, ovens, microwaves not in use being stored in the back area. On the front line proofer no longer used. Informed manager could become a harboring area for pests. - From follow-up inspection 2025-09-11: Time Extended
Basic - - From initial inspection : Basic - Utensils not stored inverted or in a protected manner. Silverware stored in dirty bins on line - From follow-up inspection 2025-09-11: Time Extended
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects found 2 observed next to dishwasher. 1 observed at front counter near bread slicer 1 observed at bagel display shelf. 1 observed flying over salad topping containers 5 live around ice bin near drive thru 1 live at self serve soda station Repeat Violation Admin Complaint
High Priority - Presence of insects. 2 live ants observed at to go station. 1 live ant observed in microwave near drive thru Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed at front counter bagel slicing area. 1 live observed on floor next to loaf slicer 1 live on floor under cooler at front counter 2 live in bread display case Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); mozzarella (48F - Cold Holding); corn (47F - Cold Holding); cooked onions (46F - Cold Holding); provolone cheese (47F - Cold Holding); roast beef (49F - Cold Holding); sliced turkey (48F - Cold Holding); feta (48F - Cold Holding) Items in sandwich cooler in service for 3 hours. Advised to rapid chillWarning Corrective Action Taken Warning
Basic - Accumulation of debris inside warewashing machine.
Basic - Dead roaches on premises. 1 dead roach on prep table near drive thru window. 3 dead on floor near bagel slicer. 2 dead on floor under prep table near ovens 10 dead in sticky trap under self serve soda station 3 dead roaches on the floor in the proofer. 2 dead in self serve cabinet Admin Complaint
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water. At drive thru window
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on shelves under bread slicer. Self serve station cabinets are soiled
Basic - Stored food not covered. Cookies on shelf in bakers station not covered Corrected On-Site
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, ovens, microwaves not in use being stored in the back area. On the front line proofer no longer used. Informed manager could become a harboring area for pests.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers over red onions in walk in Corrected On-Site
Basic - Utensils not stored inverted or in a protected manner. Silverware stored in dirty bins on line
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found. Observed 6 live flies in back prep area next to mop sink and walk in cooler. manager states that pest control is supposed to be out today. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Butter pats placed into service 45 minutes ago
Intermediate - Handwash sink not accessible for employee use at all times. Sink next to freezer blocked by speed rack Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cracked edges on long tan cutting boards
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in box with stickers being cut
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles
Basic - Cutting board has cut marks and is no longer cleanable. Chipped corners on long tan cutting boards Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touching quinoa in cooler. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed carts with heavy build up of residue chipping off.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards with mold like substance, manager threw away Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Manager moved bin to another location. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Long tan cutting boards chipped at corners Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Pork found thawing in standing water, manager moved to walk in cooler. Corrective Action Taken
Basic - Wiping cloth sanitizing solution not at proper minimum strength. Manager remade bucket and sanitizer is now reading 774ppm Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Dredge on line not labeled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at drive up window soiled. Repeat Violation
Basic - Buildup of food debris/soil residue on equipment handles. Dredges on make line.
Basic - Cutting board has cut marks and is no longer cleanable. Manager threw away during inspection Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Spices in dredges
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects at soda machine in lobby Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest office and back door. cut tomatoes (47F - Cold Holding); cooked chicken (47F - Cold Holding); deli turkey (47F - Cold Holding); tuna salad (47F - Cold Holding). Operator stated that the unit had been stocked 1 hour prior. Moved all food items to other refrigeration Warning
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator stated that the butter packets are being rotated into new batch of butters put out at beginning of next time period
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine, juice dispenser and coffee maker have are soiled
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bakery area. Operator replaced Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Lids on prep line. Operator inverted Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in prep area Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet next to bagel slicer Corrected On-Site Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Missing drain plug at dumpster. Both dumpsters Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers not washed next to chicken salad. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse stored next to bagel slicer Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in cooler soiled
Basic - Missing drain plug at dumpster. 2. Dumpster pad dirty
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and charger on bakery table.
Basic - Equipment in poor repair. Gasket in low boy at barista area.
Basic - Interior and exterior of microwave oven closest to drive thru area, has accumulation food debris.
Basic - Old labels stuck to food containers after cleaning.