MCDONALDS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding) In cooler for 1 hour. Manager moved items to walk in to rapid chill Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler observed at 48f

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 116f. Manager removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop buckets being stored in front of hand sink next to 3 bay. Manager moved Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pedro expired 2024

Intermediate - Records/documents for required employee training do not contain all of the required information. For James

Basic - Reach in kitchen 1 cooler shelves with rust that has pitted the surface.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 flat of eggs. Manager disposed of. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with single service items Corrected On-Site

Intermediate - No paper towel provided at handwash sink. Provided paper towels. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 placed in sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance or slime. At soda machine nozzles and equipment over automatic drink machine. Cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Employee cleaned sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep hand sink. Provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly observed over milk shake machine, 1 dead fly on floor by washing machine. Corrected On-Site

Basic - Equipment in poor repair. Gaskets soiled in cooler under milk dispenser.

Basic - Floor soiled/has accumulation of debris. Floor drain in mop sink is dirty Corrected On-Site