9060 AMERICANA WAY, West Vero Corridor, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test strips. Operator needs QUAT test strips for 3 bay sink and high temperature for dish washer
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding) in service 2.75 hours. Employee moved to freezer to rapid chill. 2nd temperature 43f. Raw biscuit dough containing buttermilk sitting out for 1 hour found at 61-76f. Advised to rapid chill Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 76f. Sitting out for 30 mins. Advised to reheat to 165f. Employee moved to warmer Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patience
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food-Licensing Inspection
Inspection Completed - No Further Action