POPEYES #12209

Basic - Floor area(s) covered with standing water. Outside men's restroom. Manager said it is from mop leaking onto floor. Employee cleaned up. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in cracks between pieces of equipment. Manager removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling behind cashier counter has accumulation of black substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is for location in Kissimmee. Manager printed correct license Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning in shaker not marked Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lids in sink across from triple sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed on site. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in hand sink. Removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee illness reporting forms not complete for most employees. Emailed form to District Manager on site.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Storeroom and mens room. Dry mopped. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.

Basic - Nonfood-contact surface soiled with food reside. Speed racks in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler. 2. Filet holding unit soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Single door next to steam table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers Repeat Violation

Basic - Water draining onto floor surface. From walk-in cooler compressor

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on left side dirty

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165, advised continued heat to 165° or hotter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Amber cambros on clean dish shelf.

Basic - Floor area(s) covered with standing water. Floor recently mopped and had not been squeegees yet.