(THE) SOURCE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ceiling of ice bin soiled

Intermediate - No soap or paper towels provided at handwash sink next to ice bin. Manager added supplies during inspection

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - Floor not cleaned when the least amount of food is exposed. Along cove molding under Hank sink in kitchen

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Under 3 bay sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over Mac and cheese Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Ceiling tile missing in dry storage due to work being done on AC

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (39F - Cold Holding); raw chicken (51F - Cold Holding); butter (51F - Cold Holding) 2nd temperature- Butter 43f cold holding Chicken 43f cold holding In cooler for 3 hours. Operator moved to walk in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned. Slicer blade and guard soiled in old food debris Corrected On-Site

Basic - Light not functioning. Under hood

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table shelf is heavily rusted

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer guard - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No paper towels. No hand wash sign. All next to ice machine hand sink - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black like substance inside ice machine - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2025-02-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0. Primed 3 times. Manager set up triple sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on storage rack Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on triple door cooler

Intermediate - No paper towels or mechanical hand drying device , no soap and no hand wash sign in dry storage area by ice mashine provided at handwash sink.

Basic - Cold holding equipment not maintained in good repair. Gaskets on 3 door unit near 3 bin sink.