Apr 29, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon observed at 47f. In cooler overnight. Manager discarded Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and poached eggs on menus. Managers added asterisk to menu items. Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair. Next to dish machine
08B-38-4
Basic - Food stored on floor. Bag and box sodas and potatoes in dry storage
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce with unwashed avocados in cook line. Manager moved Unwashed berries over ready to eat items in walk in cooler. Manager moved Corrected On-Site