SALVADOR DELI

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips. Operator states she has them ordered Corrective Action Taken

Basic - Food stored on floor. Box of chips Corrected On-Site

Basic - Single-service articles improperly stored. Gloves and plastic bags not 6" off floor at front counter Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go items on cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to to go containers Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, operator states certificate is at other store. Advised to get copy at this location Corrective Action Taken

Basic - Observed fish portions being prepared on outside smoker without hinged lid. Provided education to operator on bulk cooking and hinged lid. Operator moved fish to oven Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Operator renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49f. In service for 1 hour. Moved to rapid chill Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. In sink with no running water. Chef turned on water Corrected On-Site