Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Vero Beach, Indian River County
THE SAUSSIE PIG
3212 AVIATION BLVD, Vero Beach, FL 32960
FoodMobile MFDV
Latest violations
0
No violations
Nov 17, 2025
City
Vero Beach
County
Indian River
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 2, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Water was shut off. Employee turned on water and now accessible. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under fryers
14-73-4
Basic - No container installed for catching grease from hood drip tray.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
25-05-4
Basic - Single-service articles improperly stored. To go boxes on floor. Manager placed on crate Corrected On-Site
Oct 17, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 11, 2023
Routine - Food
Warning Issued
High Priority: 3Basic: 2Total: 5
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. shredded lettuce ,sliced tomatoes ,cut cabbage , cooked hamburger patties
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding) Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Under flat top grill
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Mar 1, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 20, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site Warning
27-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning
36-34-5
Basic - Ceiling vents soiled with accumulated debris. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease. Grease on handles of reach in cooler. Warning
Apr 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease. Hoods soiled.