QUAIL VALLEY GOLF CLUB RIVER CLUB

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes and cut cabbage at 49-51f in pan with ice. Advised to add more ice to surround containers. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Containers and wet rags in hand sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease. Manager took down to clean Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia strips provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut pineapple. Moved to properly store. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink. Removed. Corrected On-Site

Intermediate - No paper towels provided at handwash sink. Provided.

Intermediate - No soap provided at handwash sink. Provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink does not deliver consistent 100f water.

Basic - No Heimlich maneuver/choking sign posted. Posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Manager provided sign. Corrected On-Site